Anti-Gal d 2/OVA/Ovalbumin Recombinant Antibody
- Cat. No.：RB9TGP552043
- Price：Negotiable
- Clicks：228
Product Detail
Product Parameters
| Form | Liquid |
|---|---|
| Host Species | Mouse |
| Clonality | Monoclonal |
| Isotype | IgE, kappa |
| Purity | >95% as determined by SDS-PAGE. |
| Purification | Protein A/G purified from cell culture supernatant. |
| Endotoxin Level | Please contact with the lab for this information. |
| Applications | ELISA |
| Species Reactivity | Gallus gallus (Chicken) |
| Target | SERPINB14, Ovalbumin, Allergen Gal d II, Gal d 2, Egg albumin, Plakalbumin, Gallus gallus (Chicken) |
| Storage Buffer | 0.01M PBS pH 7.4 |
| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Reconstitution | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Shipping Condition | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Accession Number | P01012 |
| Background | Ovalbumin (Gal d 2) is a ~42 kDa protein. Non-inhibitory serpin. Storage protein of egg white. |
| Note | For research use only |
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