| Size | 50ug |
|---|---|
| Expression Host | E.coli |
| Tag | NA |
| Molecular Weight | 13.2 KDa |
|---|---|
| Apparent Molecular Weight | 14 KDa, reducing conditions |
| Form | Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. |
| Purity | Greater than 95% as determined by reducing SDS-PAGE. |
| Endotoxin Level | Less than 0.1 ng/µg (1 EU/µg) as determined by LAL test. |
|---|
| Reconstitution | Always centrifuge tubes before opening.Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100μg/ml. Dissolve the lyophilized protein in distilled water. Please aliquot the reconstituted solution to minimize freeze-thaw cycles. |
|---|---|
| Storage | Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months. |
| Shipping Condition | The product is shipped at ambient temperature. Upon receipt, store it immediately at the temperature listed below. |
| Background | Protein S100-A9 (also MRP14 and calgranulin B)is a calcium- and zinc-binding protein which plays a prominent role in the regulation of inflammatory processes and immune response.It can induce neutrophil chemotaxis, adhesion, can increase the bactericidal activity of neutrophils by promoting phagocytosis via activation of SYK, PI3K/AKT, and ERK1/2 and can induce degranulation of neutrophils by a MAPK-dependent mechanism. |
|---|
| Product Name | Clicks |
|---|---|
| 腹泻性贝类毒素(OA冈田酸)-BSA | 5808 |
| 氟苯尼考-OVA | 5786 |
| 甲砜霉素-BSA | 5786 |
| 氯霉素-BSA | 5871 |
| 链霉素-BSA | 5858 |
| 大观霉素-BSA | 5775 |
| 卡那霉素-BSA | 6015 |
| 硫酸新霉素-BSA | 6226 |
| 林可霉素-BSA | 5985 |
| 氟喹诺酮类-BSA | 5983 |
| 磺胺类-BSA | 6011 |
| 四环素-BSA | 5910 |
| 喹乙醇-BSA | 5726 |
| 有机磷-BSA | 6450 |
| 地塞米松-BSA | 6272 |
| 莱克多巴胺-BSA | 6757 |
| 沙丁胺醇-BSA | 7059 |
| 克伦特罗-BSA | 7081 |
| T4-BSA | 6778 |
| T3-BSA | 6885 |